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BMI is a population-level screening tool and does not account for muscle mass, age, sex, or body composition. Always consult a qualified health professional for personalised advice.
Body Mass Index is a simple numerical value calculated from your height and weight. Developed by Belgian mathematician Adolphe Quetelet in the 1830s, it is used today as a quick population-level screening tool for weight categories associated with health risk.
The formula is: BMI = weight (kg) ÷ height² (m²). Despite its age, BMI remains the most widely used clinical screening metric because it requires no special equipment and correlates reasonably well with body fat percentage at the population level.
| Category | BMI range | Risk level |
|---|---|---|
| Underweight | Below 18.5 | Increased nutritional risk |
| Normal weight | 18.5 – 24.9 | Lowest health risk |
| Overweight | 25.0 – 29.9 | Moderately increased risk |
| Obese | 30.0 and above | High to very high risk |
While BMI is a useful screening tool at the population level, it has well-known limitations for individuals. It cannot distinguish between fat and muscle — a highly muscular athlete may have a "high" BMI while having very low body fat. It also does not account for how fat is distributed in the body, which matters significantly for health risk.
For a more complete picture of your body composition, use BMI alongside our Body Fat Calculator and your waist circumference. Always discuss results with a healthcare professional.
BMI correctly classifies excess body fat in roughly 50–70% of individuals. It is less reliable for athletes, elderly adults, pregnant women, and people of South Asian or East Asian descent, where a lower overweight threshold of 23.0 is sometimes recommended by health organisations.